Cachaça Capucana, a premium cahaça beyond the conventional. It is aged in oak barrels for 3 years and is made by a selection of sugar cane that captures the Brazilian essence. Silky and smooth feel with moderate alcoholic conquering your palate. Good balance between acidity and sweet notes.
Campari is the result of the infusion of herbs, aromatic plants and fruit in alcohol and water; these last two being the recipe‟s only known ingredients. Used as the basis of many cocktails served worldwide
Cherry Heering, Danish cherry liqueur used in the preparation of the world's most classic cocktails. The cherries that are used in Cherry Heering Liqueur are carefully pressed to open the pulp and allow the spirit to penetrate. The cherry mass is then gathered up in wooden casks, where natural spirit is added together with a finely blended selection of...
Nordesía White, a Galician vermouth produced by Nordés gin brand. It's produced from a traditional formula and handmade from Albariño wine and macerated with laurel and elderberries that give it a unique smoothness and taste wine.
Nordesía Red, a Galician vermouth produced by Nordés gin brand. It's produced from a traditional formula and handmade, macerated with laurel and elderberries that give it a unique flavor and smoothness.
The creativity of Domenico Dolce and Stefano Gabbana and the experience of the artisans of Martini have created Martini Gold by Dolce&Gabbana. It's a Martini with an aromatic flavours and notes of spices with a Mediterranean charachter. It's a disctinctive and exotic Martini with fragances of lemon, mystical incense, ginger and pepper spice.
The Buda Water diffuser created by Williams & Humbert, is ideal to combine with the gins of the same brand: Botanic Premium and Botanic Ultrapremium. This "spray" is obtained by maceration of the skin of this particular citrus, which is derived essential oils to get the final product.
Martini Royale Bianco is a perfectly mixed cocktail that is ready to serve in a cup from the bottle. It's an harmonious combination of Martini Bianco and Italian wine. A refreshing cocktail that is suitable for any occasion. An Italian character flavor with fruity aromas. Recommend serving with a mint leaf and a slice of lemon on ice rocks.
Ysabel Regina is a blend of the finest brandies and cognacs aged in “moist” Pedro Ximenez casks; the perfect start for a noble spirit. This pedigree cross-breeding is at the heart of Ysabel Regina, adding to our enjoyment of each cocktail which uses her as a base.
Mandarine Napoleon was created in 1892 by Antoine-Francois de Fourcroy. Only the freshest mandarin peels from Sicily are used and these have a fine peel with very little pith, resulting in plenty of zest.
Amaro Ramazzotti is an Italian digestif from the bitters category. 33 different aromatic plants and fruits are used in its making, including sweet oranges, whose taste is the most prominent.
Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs and roots in perfect proportions. Aperol’s strength is in its low-alcohol content of only 11 percent.
Fernet Branca, is the result of the combination of herbs, barks, roots, fruits and carefully craft. His secret recipe's preparation for more than 160 years and involves a total of 27 plants from 5 continents.
Saint Germain is a fine artisanal French liqueur. All natural, made from 100% fresh, handpicked elderflowers. Subtle yet complex flavor. Low sugar content, roughly half that of other liqueurs. Easily pairs with a variety of spirits in many cocktails. Elegant French-inspired bottle to adorn your back bar
Green Chartreuse is a liqueur made with alcohol, sugar and 130 plants and vegetables. This liquor is listed as a digestive, but is becoming more usual taste it in all kinds of cocktails. Its flavor is powerful and herbal.
Lillet White, is a French aperitif wine. It is a blend of 85% Sauvignon Blanc, Semillon and Muscadelle for the Blanc and 15% macerated liqueurs, mostly citrus liqueurs from the peels of sweet oranges from Spain and Morocco and the peels of bitter green oranges from Haiti.
Hipnotiq Original liqueur is a a refreshing blend of premium French Vodka, Exotic Fruit Juices, and a Touch of Cognac. HPNOTIQ delights all your senses. Its eye-catching aqua blue color and refreshing blend of natural exotic fruit juices and premium spirits make any occasion more fabulous.
Esperit de June liqueur is crafted from the vine-flowers of Ugni Blanc, Merlot, Cabernet Sauvignon, and other grape varietals. These delicate flowers only blossom for a few days in June, and must be harvested by hand as soon as they emerge.
Cachaça Ypioca Silver, is a sugarcane concoction that is Brazil's national liquor. Use it to make Caipirinha which is Brazil's national cocktail and becoming very popular here in the USA.
NUVO Sparkling Liqueur is a lifestyle choice for trendy individuals. Made with premium French vodka and a touch of delicate sparkling white wine and infused with passion fruit nectar, NUVO will dazzle your taste buds and delight your palette.
Monin Strawberry liqueur have a deep carmine red with orange glint color. Pure and on the rocks, is one of the most enjoyable sensation, but why not combining it with fresh banana, and a scoop of ice cream in a blender ? You'll obtain an unique after dinner smoothie.
Monin Triple Sec, is a liquour clear and transparent that nose of fine curaçao orange with citrus fruit and grapefruit skin. Taste of bitter orange with tangerine notes There are so many uses of MONIN Triple Sec Curaçao liqueur ! The most known is called Margarita : try it shaken or blended and you'll always be amazed by the orange after note.
Monin Blue Curaçao is a liqueur witha a intense colour that remains blue in cocktails. A deep blue colour used in many applications. It gives an intense blue which always amazes your guests. Try to combine it with MONIN Passion Fruit syrup and a drop of lime juice in an extra chilled vodka martini.
Monin Green mint liqueur is clear, transparent with a deep emerald green color. An unique taste especially appreciated on the rocks or with a dash of soda water. Fresh peppermint smell. Sweet and fresh mint taste with black pepper and mountain pine notes. Refreshing mouth feeling, very long after taste.